IZZATI, Zakiya Nurul; SUKMASARI, Dewi. The Effect of Intellectual Capital Disclosure, Green Innovation, Profitability, and Leverage on the Value of Food and Beverage Companies. InJEBA : International Journal of Economics, Business and Accounting, [S. l.], v. 2, n. 3, p. 368–378, 2024. DOI: 10.5281/zenodo.13737407. Disponível em: https://basecampecopubmed.com/index.php/injeba/article/view/91. Acesso em: 21 nov. 2024.