The Effect of Intellectual Capital Disclosure, Green Innovation, Profitability, and Leverage on the Value of Food and Beverage Companies
DOI:
https://doi.org/10.5281/zenodo.13737407Keywords:
Intellectual Capital Disclosure, Green Innovation, Profitability, Leverage, Firm ValueAbstract
This study examines the impact of Intellectual Capital Disclosure, Green Innovation, Profitability, and Leverage on Firm Value among Food and Beverage (F&B) companies listed on the Indonesia Stock Exchange from 2018 to 2022. Using multiple linear regression analysis, the results show that Intellectual Capital Disclosure and Green Innovation do not significantly affect Firm Value. In contrast, Profitability has a positive and significant impact on Firm Value, while Leverage negatively affects it. The coefficient of determination (R²) indicates that these variables explain 23.7% of the variability in Firm Value, with the remaining 76.3% influenced by other factors. The study highlights the critical role of profitability in enhancing firm value and underscores the need for effective management of leverage. These findings align with stakeholder and signaling theories, reflecting the importance of financial performance and prudent debt management in the F&B sector.
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